Last Updated: Aug 19, 2026
No. of Questions: 102 Questions & Answers with Testing Engine
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| Section | Weight | Objectives |
|---|---|---|
| Topic 1: Clinical Management | 57% | - Enteral nutrition: selection, access, formulation, administration - Monitoring, evaluation and adjustment of nutrition therapy - Management of complications and metabolic disorders - Transition between nutrition support modalities - Parenteral nutrition: access, formulation, compounding, administration |
| Topic 2: Process Management | 5% | - Safety, compliance and regulatory standards - Documentation, ordering and inventory management - Guidelines, protocols and quality improvement |
| Topic 3: Nutrition Assessment | 31% | - Assessment of disease impact on nutrition status - Determination of nutrition requirements and goals - Anthropometric, biochemical, clinical and dietary assessment - Patient screening and risk identification |
| Topic 4: Professional Practice | 7% | - Ethics, scope of practice and interprofessional collaboration - Legal and professional responsibilities - Education, counseling and patient advocacy |
1. When counseling a client on nutrition and smart eating behaviors, they should include all of the following except:
A) do not solicit help from family and friends
B) pause in the middle of the meal
C) do nothing else while eating (do not read or watch television)
D) have family and friends provide help in the form of praise and material reward
2. The initial screening of a client should include which of the following?
A) all of the above
B) diet history
C) physical ability to obtain and consume foods
D) alcohol use or abuse
3. Which of the following drugs should be taken with food?
A) indomethacin
B) levodopa
C) castor oil
D) digoxin
4. A person with a BMI of 26.0 falls into which of the following categories?
A) obese class I
B) overweight
C) underweight
D) normal weight
5. Which of the following is an example of an appropriate goal for a person trying to avoid weight gain from certain medications?
A) Do not gain any weight.
B) Maintain a specific body weight (i.e. 160 pounds).
C) Increase the amount of fruits, vegetables, and whole grains in their daily diet.
D) Develop a healthy body image.
Solutions:
| Question # 1 Answer: A | Question # 2 Answer: A | Question # 3 Answer: A | Question # 4 Answer: B | Question # 5 Answer: C |
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